Resources.
Here you’ll find information about pathways and progression routes into the industry, careers in food and drink, food science and research, hear from people working in the industry and organisations that can provide further information and support.
The links will take you directly to individual websites where you can explore these resources and identify additional support that can be accessed.
Category
- Agri Food 5
- Apprenticeship 2
- Behind the scenes 1
- CPD 1
- Career promotion 2
- Careers 12
- Challenge 1
- Chemistry 1
- Education 10
- Farming 2
- Film 1
- Food Manufacturing 6
- Food Science 3
- Food Systems 1
- Food and Drink 3
- Health 1
- Innovation 1
- Insights 1
- On Line learning 1
- Primary production 2
- STEM 4
- STEM Ambassadors 1
- Schools 2
- Science 5
- Skills 1
- Study food science 8
- Sustainability 6
- Training 2
- Virtual tour 2
Tag
- 9-14 age 1
- Agri Food 1
- AgriFood 1
- Agriculture 5
- All ages 2
- Apprenticeship 2
- Behind the scenes 4
- CPD 1
- Career Development 1
- Careers 2
- Careers promotion 2
- Challenge Entrepreneurship 1
- Circular Food Sytstems 3
- Education 10
- Food Chain 4
- Food Manufacturing 2
- Food Systems 3
- Food and Health 1
- Food science 4
- Future Skills 1
- Higher Chemistry 1
- Industry resources 2
- Innovation 6
- Lesson Plans 2
- National 5 Chemistry 1
- On line learning 2
- Primary Production 4
- Research 9
- STEM 4
- Schools 1
- Schools Resource 1
- Sustainability 4
- Teaching resources 1
- Training 4
- food sytems 1
EIT - Food Mission Resource Pack
Food Mission educational package targets school children from age 9-14. It has the aim of creating awareness about food-related issues in an interdisciplinary manner. It connects food with sustainability, health and science communication.
SmartSTEMS
We organise and host events with the aim of inspiring and engaging young people aged 10-14 with the range of careers in the four STEM pillars – Science, Technology, Engineering and Mathematics.
EIT ‘A Foods Day in the Life’ series of career films
The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.
SRUC Modern Apprenticeship - Food and Drink Operations (Production and Processing Skills)
Scotland’s food and drink sector is composed of many smaller businesses that rely on traditional or craft skills to create products of provenance. This course will allow you to demonstrate competence in job-related skills in your particular area of work and expertise within the food and drink manufacturing and processing industry.