Resources.
Here you’ll find information about pathways and progression routes into the industry, careers in food and drink, food science and research, hear from people working in the industry and organisations that can provide further information and support.
The links will take you directly to individual websites where you can explore these resources and identify additional support that can be accessed.
Category
- Agri Food 5
- Apprenticeship 2
- Career promotion 2
- Careers 13
- Chemistry 1
- Education 9
- Farming 1
- Food Manufacturing 6
- Food Science 7
- Food Systems 1
- Food and Drink 2
- Health 1
- Innovation 1
- On Line learning 1
- Primary production 1
- STEM 3
- STEM Ambassadors 1
- Schools 2
- Science 4
- Skills 1
- Sustainability 5
- Training 2
- Virtual tour 1
Tag
- 9-14 age 1
- Agri Food 2
- Agriculture 3
- All ages 2
- Apprenticeship 2
- Behind the scenes 1
- Career Development 1
- Careers 2
- Careers promotion 2
- Challenge Entrepreneurship 1
- Circular Food Sytstems 3
- Education 10
- Food Chain 3
- Food Manufacturing 2
- Food Systems 3
- Food and Health 1
- Food science 2
- Future Skills 1
- Higher Chemistry 1
- Industry resources 2
- Innovation 4
- Lesson Plans 2
- National 5 Chemistry 1
- On line learning 2
- Primary Production 3
- Research 5
- STEM 3
- Schools 1
- Sustainability 3
- Teaching resources 1
- Training 4
- food sytems 1
Archive
EIT - Food Careers
Food Careers educational package targets children from the age of 15-18 with a challenge-based approach, building on the local ecosystem and opportunities. The aim is to inspire and encourage young people to study a food-related discipline while raising awareness on opportunities and career tracks in the agrifood sector.
EIT - Food Educators Resources
Food Educators is an EIT Food programme that provides teachers with fun, creative and interesting activities to engage young people, mainly schoolchildren. Our easily accessible, science-based food education materials enhance students' learning so they can become better informed, conscious consumers of the future.
We harvest new insights into how to deepen learning experiences around food, promote health and sustainability, and motivate future generations to pursue careers in the agrifood sector. Our programme focuses on inspiring leadership, conscious consumerism, food science literacy, entrepreneurial mindsets, and vocational possibilities among young people aged 9 to 18 years old.
EIT - Food Mission Resource Pack
Food Mission educational package targets school children from age 9-14. It has the aim of creating awareness about food-related issues in an interdisciplinary manner. It connects food with sustainability, health and science communication.
EIT - On Line Food Courses
EIT Food are equipping learners all over Europe and beyond with the skills and knowledge they need to make a lasting impact on a rapidly evolving sector. You won’t just learn how to keep pace with it. You’ll have access to the latest research on the food you eat.
Through their flexible online courses, and with the support of a global network of learners, researchers, experts and entrepreneurs, you’ll be inspired by some of the brightest minds the sector has to offer. You’ll get the freedom to immerse yourself in groundbreaking research, constantly feeding your appetite for learning, all at the forefront of innovation.
EIT ‘A Foods Day in the Life’ series of career films
The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.
SRUC Modern Apprenticeship - Food and Drink Operations (Production and Processing Skills)
Scotland’s food and drink sector is composed of many smaller businesses that rely on traditional or craft skills to create products of provenance. This course will allow you to demonstrate competence in job-related skills in your particular area of work and expertise within the food and drink manufacturing and processing industry.