Resources.
Here you’ll find information about pathways and progression routes into the industry, careers in food and drink, food science and research, hear from people working in the industry and organisations that can provide further information and support.
The links will take you directly to individual websites where you can explore these resources and identify additional support that can be accessed.
Category
- Agri Food 5
- Apprenticeship 2
- Career promotion 2
- Careers 13
- Chemistry 1
- Education 9
- Farming 1
- Food Manufacturing 6
- Food Science 7
- Food Systems 1
- Food and Drink 2
- Health 1
- Innovation 1
- On Line learning 1
- Primary production 1
- STEM 3
- STEM Ambassadors 1
- Schools 2
- Science 4
- Skills 1
- Sustainability 5
- Training 2
- Virtual tour 1
Tag
- 9-14 age 1
- Agri Food 2
- Agriculture 3
- All ages 2
- Apprenticeship 2
- Behind the scenes 1
- Career Development 1
- Careers 2
- Careers promotion 2
- Challenge Entrepreneurship 1
- Circular Food Sytstems 3
- Education 10
- Food Chain 3
- Food Manufacturing 2
- Food Systems 3
- Food and Health 1
- Food science 2
- Future Skills 1
- Higher Chemistry 1
- Industry resources 2
- Innovation 4
- Lesson Plans 2
- National 5 Chemistry 1
- On line learning 2
- Primary Production 3
- Research 5
- STEM 3
- Schools 1
- Sustainability 3
- Teaching resources 1
- Training 4
- food sytems 1
Archive
EIT - Food Careers
Food Careers educational package targets children from the age of 15-18 with a challenge-based approach, building on the local ecosystem and opportunities. The aim is to inspire and encourage young people to study a food-related discipline while raising awareness on opportunities and career tracks in the agrifood sector.