Resources.
Here you’ll find information about pathways and progression routes into the industry, careers in food and drink, food science and research, hear from people working in the industry and organisations that can provide further information and support.
The links will take you directly to individual websites where you can explore these resources and identify additional support that can be accessed.
Category
- Agri Food 5
- Apprenticeship 2
- Behind the scenes 1
- CPD 1
- Career promotion 2
- Careers 12
- Challenge 1
- Chemistry 1
- Education 10
- Farming 2
- Film 1
- Food Manufacturing 6
- Food Science 3
- Food Systems 1
- Food and Drink 3
- Health 1
- Innovation 1
- Insights 1
- On Line learning 1
- Primary production 2
- STEM 4
- STEM Ambassadors 1
- Schools 2
- Science 5
- Skills 1
- Study food science 8
- Sustainability 6
- Training 2
- Virtual tour 2
Tag
- 9-14 age 1
- Agri Food 1
- AgriFood 1
- Agriculture 5
- All ages 2
- Apprenticeship 2
- Behind the scenes 4
- CPD 1
- Career Development 1
- Careers 2
- Careers promotion 2
- Challenge Entrepreneurship 1
- Circular Food Sytstems 3
- Education 10
- Food Chain 4
- Food Manufacturing 2
- Food Systems 3
- Food and Health 1
- Food science 4
- Future Skills 1
- Higher Chemistry 1
- Industry resources 2
- Innovation 6
- Lesson Plans 2
- National 5 Chemistry 1
- On line learning 2
- Primary Production 4
- Research 9
- STEM 4
- Schools 1
- Schools Resource 1
- Sustainability 4
- Teaching resources 1
- Training 4
- food sytems 1
EIT - Food Educators Resources
Food Educators is an EIT Food programme that provides teachers with fun, creative and interesting activities to engage young people, mainly schoolchildren. Our easily accessible, science-based food education materials enhance students' learning so they can become better informed, conscious consumers of the future.
We harvest new insights into how to deepen learning experiences around food, promote health and sustainability, and motivate future generations to pursue careers in the agrifood sector. Our programme focuses on inspiring leadership, conscious consumerism, food science literacy, entrepreneurial mindsets, and vocational possibilities among young people aged 9 to 18 years old.