Food Standards Scotland
Name of organisation
Food Standards Scotland
Contact details
Jennifer Shaw
Head of Marketing and Publications
Pilgrim House
Old Ford Road
Aberdeen
AB11 5RL
Jennifer.shaw@fss.scot
Overview
Supporting teachers in Scotland to deliver the food and health areas of CfE and the key principles of healthy eating and food safety. As an evidence based organisation, they also publish research into how improve Scotland’s diet and make sure the food we eat is safe.
Web link(s) to resources:
What age of pupils do your resources / activities target?
Early level
First level
Second level
3rd and 4th level
Nursery
Primary school
Secondary school
College/Further education
Community organisations
Research
Science
Packaging
Careers
Diet and Health
Sustainability
Environment
Food security
Manufacturing
Net Zero
STEM
Key areas of activity
Growing (seasonality)
Nutrition
Health
Food Safety
Food Groups
Marketing
Labelling
Allergens
Food Storage
Handwashing
Safety
Agriculture
Careers
STEM
Drinks